AWARD-WINNING PIZZA, AWARD-WINNING PIZZA FAMILY.
It’s great to be recognized for what we love to do, “Making the Best Pizza.”
We have also been voted “Best Pizza” in more than 100 U.S. markets during the last several years, including in Los Angeles, Washington, D.C., Atlanta, Dallas, Indianapolis, Orlando, Knoxville and Phoenix.
In 2017, we ranked #1 in customer satisfaction among QSR-pizza brands American Customer Satisfaction Index (ACSI) for the 16th time in the last 18 years, and Nation’s Restaurant News selected our Buffalo Chicken Pizza a “best limited offer” based on menu innovation and consumer appeal.
Our commitment to quality has never wavered—nor has our recipe for success—Better Ingredients + Better People = Better Pizza.
Our pizza has grown to more than 5,000 restaurants today. We are proud of our success but even more proud of how we achieved that success. We continue to grow by focusing on quality and taking care of our people. Being awarded Business of the Year by Business First in 2013, being the brand most associated with the NFL, and being recognized among the Best Franchise opportunities in 2013 by QSR Magazine, are great, but what really matters is being recognized by our customers for doing what we promise to do—deliver a better pizza experience.